Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. [utensils for consuming food]

Anotations

Scope note:

Long, thin utensils used to extract marrow from a marrowbone, having one end channeled in the form of a long narrow scoop, but sometimes having both ends channeled and of two widths so as to fit different bone sizes.