Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. [utensils for serving food]

Narrower term/s

• ice-cream scoops

Anotations

Scope note:

Utensils with a trowel-like or otherwise shaped bowl, sometimes partially covered to form a receptacle, and used for cutting out portions of soft food or fruit or for serving up, dishing out, or conveying grains or mashed foods.