Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. [utensils for serving food]

Narrower term/s

• fish slices
• cake servers
• cheese servers
• lemon servers[+]
  • lemon forks [NP]
• pie servers
• tomato servers
• ice-cream servers
• serving knives
• salad servers

Anotations

Scope note:

Term used for serving utensils which are not knives, forks, spoons, tongs, or scoops. They generally have relatively large flat surfaces of varying shape and are used to serve solid food.