Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for cooking food]
9. [vessels for cooking food]
10. cookware
11. poachers

Anotations

Scope note:

Containers with a tight-fitting lid, and often an insert with separate wells, used to poach eggs. Also, various contrivances used to poach eggs, often consisting of a stand, with a long vertical handle and a number of smaller containers, meant to be placed in a pan or skillet of water. For vessels used coddling eggs, use "egg coddlers."