Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by process]
7. cutting equipment
8. cutting tools
9. knives
10. culinary knives
11. place knives

Anotations

Scope note:

Small knives with a flat blade, often decoratively shaped and lacking a sharp edge but having a sharp tip; designed to remove the backbone of the individual serving of fish and with a conforming fish fork to eat fish.