Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. drinking vessels

Narrower term/s

• sturzbechers
• mint julep cups
• prunted beakers[+]
  • maigeleins
• club-shaped beakers
• footed beakers
• Aco beakers
• passglasses

Anotations

Scope note:

Refers to many varieties of relatively large drinking vessels without handles, cylindrical or conical in shape, with a flat base in the form of an open cup or goblet. Specifically, in archaeology refers to the tall wide-mouthed vessels produced by the Bell Beaker culture and found in certain early Bronze Age graves.