Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. drinking vessels

Anotations

Scope note:

Drinking vessels without handles or feet that rest on their side or rim when not in use. Often made in the form of an animal head, which is an adaptation of the Greek rhyton. The term refers to the practice of handing such a cup to a person who was on horseback prior to setting out on a journey or the hunt.