Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [accessory containers for food service]

Narrower term/s

• psykters[+]
  • psykter-oinochoai
  • krater-psykters
  • amphora-psykters
• wine cellarets (wine chests) [NP]
• wine cisterns

Anotations

Scope note:

Containers for holding cold water and ice to chill one or more bottles of wine. There are two forms: one intended to be used on the table, sideboard, or the like, often of urn or bucketlike shape; the second form is a large open basin or box intended to stand on the floor. The latter is sometimes accompanied by a wine fountain.