Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [accessory containers for food service]

Anotations

Scope note:

Small vessels that hold iced water to cool or rinse a wine glass at the table; made of silver, glass, earthenware, or porcelain, with one or two notches in the rim from which an inverted wine glass may be suspended. For large circular or oval bowls with scalloped rims used to cool six or more glasses, use "monteiths."