Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Built Environment (hierarchy name)
4. Single Built Works (hierarchy name)
5. single built works (built environment)
6. [single built works by specific type]
7. [single built works by function]
8. commercial buildings
9. [eating and drinking buildings]
10. restaurants

Anotations

Scope note:

Refers to informal restaurants in France, or those elsewhere following this French type, that serve simply prepared foods, beers, and ales. First used in English in 1864 to mean a restaurant with an attached brewery, derived from the French "brasserie" (lit. "brewery"). The emphasis shifted to the restaurant side of the establishment by the 20th century .