braziers (cooking, heating equipment)
Identification code: 300198452
Español: braseros (equipo de calefacción) | Català: braser (cooking, heating equipment (traducció pendent))
Hierarchy classification:
- top of the aat hierarchies
- Objects Facet
- Furnishings and Equipment (hierarchy name)
- Tools and Equipment (hierarchy name)
- equipment
- [equipment by context]
- culinary equipment
- [culinary equipment for preparing and cooking food]
- [culinary tools and equipment for cooking]
- [culinary devices for cooking and heating]
Narrower term/s
Related term/s
Alternative term/s
- braising pans
- brasers
- brasiers
- brazeros
- brazier
- cooking brazier
Anotations
Scope note:
Receptacles, usually metal or terracotta, having a base designed to hold live coals, and sometimes with a grate or pierced top, used for heating a room or for heating or cooking food.
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