veilleuses (culinary equipment)
Identification code: 300198557
Hierarchy classification:
- top of the aat hierarchies
- Objects Facet
- Furnishings and Equipment (hierarchy name)
- Tools and Equipment (hierarchy name)
- equipment
- [equipment by context]
- culinary equipment
- [culinary equipment for preparing and cooking food]
- [culinary tools and equipment for cooking]
- [culinary devices for cooking and heating]
Alternative term/s
- food warmers
- food-warmers
- night nurses
- nurses, night
- veilleuse
- warmers, food
Anotations
Scope note:
Utensils, usually ceramic, and often decorative, in several parts used for keeping warm the contents of a bowl, teapot, or cup which rests on a hollow pedestal containing a heat source.
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