Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools and equipment for cooking]
10. [culinary devices for cooking and heating]

Anotations

Scope note:

Devices for roasting coffee beans, one type consisting of a cylindrical metal receptacle with sealable opening, attached to a long handled rod. This is placed over a fire to roast the coffee beans. For mechanized coffee roasters, typically electric, use "coffee roasting machines."