Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools and equipment for cooking]
10. [culinary devices for cooking and heating]

Narrower term/s

• arak stills

Anotations

Scope note:

Apparatuses for distillation, consisting essentially of a closed vessel (alembic, retort, or boiler) in which the substance to be distilled is subjected to the action of heat, and of arrangements for the condensation of the vapor produced.