Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools for separating]
10. strainers (culinary tools)

Anotations

Scope note:

Deep hemispherical pierced bowls having two long side handles or one long side handle and a hook at the other side in order to rest on the rim of a punch bowl. Used for straining orange or lemon juice squeezed directly into the punch bowl.