Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools and equipment for mixing]
10. mixers (culinary equipment)

Anotations

Scope note:

Devices intended primarily for mixing ingredients and kneading bread dough; used especially with reference to pail-like containers with large, hand-cranked kneading paddles or blades; also, for electrical devices that mix, knead, and bake bread dough.