Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. [utensils for consuming food]
10. [utensils for infants]

Anotations

Scope note:

Utensils having a handle and a concave, blunt pushing surface designed for use by toddlers to push food onto their forks or spoons. Popular in the 19th and early 20th century, often collected in a set with a pap spoon, baby spoon, and a baby fork.