Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. [utensils for serving food]
10. ladles

Anotations

Scope note:

Ladles similar to but smaller than punch ladles and used for serving hot toddy from punch bowls to drinking glasses. Term used especially with reference to those made in Scotland during the early and mid-19th century.