mazarines

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  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools for separating]
  11. mazarines
Scope note
Utensils used to hold food out of its cooking liquid, usually oval, but sometimes circular, consisting of a pierced plate that rests in a deeper and wider serving dish. Often of silver with elaborate pierced work, sometimes depicting a net holding fish.
mazarines
Accepted term: 02-Mar-2026