<?xml version="1.0" encoding="utf-8"?><Thesaurus
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	xsi:schemaLocation="http://schemas.bs8723.org/XmlSchema/DD8723-5.xsd">	 <dc:identifier>http://AATesaurus.cultura.gencat.cat/aat/getty_en</dc:identifier>  <dc:title>Tesaurus d&apos;Art i Arquitectura</dc:title>  <dc:creator>Getty Institute</dc:creator>  <dc:subject></dc:subject>  <dc:description><![CDATA[  ]]></dc:description>  <dc:publisher>Getty Institute</dc:publisher>  <dc:date>0000-00-00</dc:date>  <dc:language>en</dc:language><ThesaurusConcept dc:identifier="http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31344178">	<dcterms:created>2026-03-30 20:32:49</dcterms:created><PreferredTerm dc:identifier="http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31344178" xml:lang="en">	<LexicalValue>marzipan</LexicalValue>	<dcterms:created>2026-03-30 20:32:49</dcterms:created></PreferredTerm><ScopeNote xml:lang="en">  <LexicalValue><![CDATA[ A confection made of a thick paste of ground almonds, sugar, and egg whites or yolks. The paste is formed into small sweets or petits fours. It can be molded into decorative forms and can also be used for icing cakes. ]]></LexicalValue></ScopeNote><HasHierRelConcept Role="BT">http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31320184</HasHierRelConcept></ThesaurusConcept></Thesaurus>