<?xml version="1.0" encoding="utf-8"?><Thesaurus
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	xsi:schemaLocation="http://schemas.bs8723.org/XmlSchema/DD8723-5.xsd">	 <dc:identifier>http://AATesaurus.cultura.gencat.cat/aat/getty_en</dc:identifier>  <dc:title>Tesaurus d&apos;Art i Arquitectura</dc:title>  <dc:creator>Getty Institute</dc:creator>  <dc:subject></dc:subject>  <dc:description><![CDATA[  ]]></dc:description>  <dc:publisher>Getty Institute</dc:publisher>  <dc:date>0000-00-00</dc:date>  <dc:language>en</dc:language><ThesaurusConcept dc:identifier="http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31392163">	<dcterms:created>2026-03-30 20:45:26</dcterms:created><PreferredTerm dc:identifier="http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31392163" xml:lang="en">	<LexicalValue>daubières</LexicalValue>	<dcterms:created>2026-03-30 20:45:26</dcterms:created></PreferredTerm><ScopeNote xml:lang="en">  <LexicalValue><![CDATA[ French ceramic stew pots with bulbous bodies surmounted by a narrow neck, which slows evaporation during the long cooking process. These have lids with a well that can hold water, which causes condensation within the pot. This type of pot was originally used to prepare a 'daube,' a traditional stew from the Provence-region. ]]></LexicalValue></ScopeNote><NonPreferredTerm dc:identifier="http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31392164" xml:lang="en">	<LexicalValue>daubière</LexicalValue>		<dcterms:created></dcterms:created>		<USE>http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31392163</USE></NonPreferredTerm><HasHierRelConcept Role="BT">http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31354245</HasHierRelConcept></ThesaurusConcept></Thesaurus>