<?xml version="1.0" encoding="utf-8"?><metadata xmlns:dc="http://purl.org/dc/elements/1.1/"  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/"><dc:title xml:lang="en">potpourri</dc:title><dc:identifier>http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31305997</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="en">Getty Institute</dc:publisher><dcterms:created>2026-03-30 20:22:19</dcterms:created><dcterms:isPartOf xsi:type="dcterms:URI">http://AATesaurus.cultura.gencat.cat/aat/getty_en</dcterms:isPartOf><dcterms:isPartOf xml:lang="en">Tesaurus d&apos;Art i Arquitectura</dcterms:isPartOf><dc:format>text/html</dc:format> <dcterms:alternative xml:lang="en">pot pourri</dcterms:alternative> <dcterms:alternative xml:lang="en">pot-pourri</dcterms:alternative> <dc:description xml:lang="en"><![CDATA[ Refers to a mixture of flowers, herbs, spices, fruit juices or other aromatic substances that are typically aged, fermented, or stored in a jar and used for scent. Although the term originally referred to the jar (or "pot") that stored the fermenting mixture, it is often now used to refer to the aromatic mixture itself. ]]></dc:description></metadata>