<?xml version="1.0" encoding="utf-8"?><metadata xmlns:dc="http://purl.org/dc/elements/1.1/"  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/"><dc:title xml:lang="en">carving forks</dc:title><dc:identifier>http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31376948</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="en">Getty Institute</dc:publisher><dcterms:created>2026-03-30 20:41:40</dcterms:created><dcterms:isPartOf xsi:type="dcterms:URI">http://AATesaurus.cultura.gencat.cat/aat/getty_en</dcterms:isPartOf><dcterms:isPartOf xml:lang="en">Tesaurus d&apos;Art i Arquitectura</dcterms:isPartOf><dc:format>text/html</dc:format> <dcterms:alternative xml:lang="en">carving fork</dcterms:alternative> <dcterms:alternative xml:lang="en">forks, carving</dcterms:alternative> <dc:description xml:lang="en"><![CDATA[ Forks used to hold meat and similar food as it is carved, generally having two long tines which may be slightly curved and which sometimes have at the base of the handle a projection on which to rest one's forefinger and thumb. May be accompanied by a carving knife. ]]></dc:description></metadata>