<?xml version="1.0" encoding="utf-8"?><metadata xmlns:dc="http://purl.org/dc/elements/1.1/"  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/"><dc:title xml:lang="en">milk homogenizers</dc:title><dc:identifier>http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31391672</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="en">Getty Institute</dc:publisher><dcterms:created>2026-03-30 20:54:02</dcterms:created><dcterms:isPartOf xsi:type="dcterms:URI">http://AATesaurus.cultura.gencat.cat/aat/getty_en</dcterms:isPartOf><dcterms:isPartOf xml:lang="en">Tesaurus d&apos;Art i Arquitectura</dcterms:isPartOf><dc:format>text/html</dc:format> <dcterms:alternative xml:lang="en">milk homogenizer</dcterms:alternative> <dcterms:alternative xml:lang="en">milk homogenizers</dcterms:alternative> <dc:description xml:lang="en"><![CDATA[ Devices used to homogenize milk by forcing milk through a small opening at high pressure. This reduces the size of the fat globules found in the milk, preventing them from clumping and allowing the fat to remain evenly distributed throughout the milk. ]]></dc:description></metadata>