<?xml version="1.0" encoding="utf-8"?><metadata xmlns:dc="http://purl.org/dc/elements/1.1/"  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/"><dc:title xml:lang="en">Dutch ovens</dc:title><dc:identifier>http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31392141</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="en">Getty Institute</dc:publisher><dcterms:created>2026-03-30 20:45:26</dcterms:created><dcterms:isPartOf xsi:type="dcterms:URI">http://AATesaurus.cultura.gencat.cat/aat/getty_en</dcterms:isPartOf><dcterms:isPartOf xml:lang="en">Tesaurus d&apos;Art i Arquitectura</dcterms:isPartOf><dc:format>text/html</dc:format> <dcterms:alternative xml:lang="en">Dutch oven</dcterms:alternative> <dcterms:alternative xml:lang="en">Dutch pot</dcterms:alternative> <dcterms:alternative xml:lang="en">Dutch pots</dcterms:alternative> <dcterms:alternative xml:lang="en">bake kettles</dcterms:alternative> <dcterms:alternative xml:lang="en">bake-kettles</dcterms:alternative> <dcterms:alternative xml:lang="en">dutch oven</dcterms:alternative> <dcterms:alternative xml:lang="en">oven, Dutch</dcterms:alternative> <dcterms:alternative xml:lang="en">ovens, Dutch</dcterms:alternative> <dc:description xml:lang="en"><![CDATA[ Traditionally, large pots heated by surrounding the pot with fuel, and placing hot coals on the lid; often made of cast iron, having a tight-fitting lid, and placed in an open fire. May have legs and two side handles as well as a bail handle, used for cooking or baking. The term is also used for modern pots having a similar design, but heated by placing in a conventional oven. ]]></dc:description></metadata>