<?xml version="1.0" encoding="utf-8"?><metadata xmlns:dc="http://purl.org/dc/elements/1.1/"  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/"><dc:title xml:lang="en">speculaas molds</dc:title><dc:identifier>http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31422807</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="en">Getty Institute</dc:publisher><dcterms:created>2026-03-30 21:04:11</dcterms:created><dcterms:isPartOf xsi:type="dcterms:URI">http://AATesaurus.cultura.gencat.cat/aat/getty_en</dcterms:isPartOf><dcterms:isPartOf xml:lang="en">Tesaurus d&apos;Art i Arquitectura</dcterms:isPartOf><dc:format>text/html</dc:format> <dcterms:alternative xml:lang="en">speculaas board</dcterms:alternative> <dcterms:alternative xml:lang="en">speculaas mold</dcterms:alternative> <dcterms:alternative xml:lang="en">speculaas molds</dcterms:alternative> <dc:description xml:lang="en"><![CDATA[ Wood molds in which the dough for gingerbread or speculaas cookies is formed. The dough is pressed into the mold, forming the entire biscuit, unlike similar molds that are meant to be repeatedly pressed into the dough in series. ]]></dc:description></metadata>