<?xml version="1.0" encoding="utf-8"?><metadata xmlns:dc="http://purl.org/dc/elements/1.1/"  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/"><dc:title xml:lang="en">steak knives</dc:title><dc:identifier>http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31424322</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="en">Getty Institute</dc:publisher><dcterms:created>2026-03-30 21:00:17</dcterms:created><dcterms:isPartOf xsi:type="dcterms:URI">http://AATesaurus.cultura.gencat.cat/aat/getty_en</dcterms:isPartOf><dcterms:isPartOf xml:lang="en">Tesaurus d&apos;Art i Arquitectura</dcterms:isPartOf><dc:format>text/html</dc:format> <dcterms:alternative xml:lang="en">knife, steak</dcterms:alternative> <dcterms:alternative xml:lang="en">knives, steak</dcterms:alternative> <dcterms:alternative xml:lang="en">steak knife</dcterms:alternative> <dc:description xml:lang="en"><![CDATA[ Sharp knives in a place setting that are intended primarily for cutting meat and similar foods; usually having a serrated steel blade and often a handle of wood, bone, or plastic.The steak knife in modern usage will typically take the place of the normal dinner knife, although it may appear in addition to a duller dinner knife. ]]></dc:description></metadata>