<?xml version="1.0" encoding="utf-8"?><metadata xmlns:dc="http://purl.org/dc/elements/1.1/"  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/"><dc:title xml:lang="en">Saccharum</dc:title><dc:identifier>http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31435339</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="en">Getty Institute</dc:publisher><dcterms:created>2026-03-30 20:57:23</dcterms:created><dcterms:isPartOf xsi:type="dcterms:URI">http://AATesaurus.cultura.gencat.cat/aat/getty_en</dcterms:isPartOf><dcterms:isPartOf xml:lang="en">Tesaurus d&apos;Art i Arquitectura</dcterms:isPartOf><dc:format>text/html</dc:format> <dcterms:alternative xml:lang="en">sugarcane</dcterms:alternative> <dcterms:alternative xml:lang="en">sugar cane</dcterms:alternative> <dcterms:alternative xml:lang="en">sugar-cane</dcterms:alternative> <dc:description xml:lang="en"><![CDATA[ Genus containing 6 to 40 species (depending upon the classification) of perennial grass cultivated for its juice in tropical regions. Sugar cane products include table sugar, falernum, molasses, rum, cachaca, bagasse, and ethanol. Most present-day commercial canes are hybrids of the species Saccharum officinarum, which was developed from a wild cane species, Saccharum robustom, and cultivated by native peoples of southern Pacific Islands.  ]]></dc:description></metadata>