<?xml version="1.0" encoding="utf-8"?><metadata xmlns:dc="http://purl.org/dc/elements/1.1/"  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/"><dc:title xml:lang="en">spits</dc:title><dc:identifier>http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31446095</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="en">Getty Institute</dc:publisher><dcterms:created>2026-03-30 21:00:10</dcterms:created><dcterms:isPartOf xsi:type="dcterms:URI">http://AATesaurus.cultura.gencat.cat/aat/getty_en</dcterms:isPartOf><dcterms:isPartOf xml:lang="en">Tesaurus d&apos;Art i Arquitectura</dcterms:isPartOf><dc:format>text/html</dc:format> <dcterms:alternative xml:lang="en">roasting spits</dcterms:alternative> <dcterms:alternative xml:lang="en">rods, spit</dcterms:alternative> <dcterms:alternative xml:lang="en">speets</dcterms:alternative> <dcterms:alternative xml:lang="en">spit</dcterms:alternative> <dcterms:alternative xml:lang="en">spit rods</dcterms:alternative> <dcterms:alternative xml:lang="en">spits, roasting</dcterms:alternative> <dcterms:alternative xml:lang="en">spytts</dcterms:alternative> <dc:description xml:lang="en"><![CDATA[ Pointed rods for thrusting through and holding meat and other foods while cooking before or over a source of heat; sometimes made as a component part of rotisseries and other cooking and heating devices. Use "skewers" for long pinlike utensils used to hold small pieces of food while cooking or dipping. ]]></dc:description></metadata>