<?xml version="1.0" encoding="utf-8"?><metadata xmlns:dc="http://purl.org/dc/elements/1.1/"  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/"><dc:title xml:lang="en">Cinnamomum cassia</dc:title><dc:identifier>http://AATesaurus.cultura.gencat.cat/aat/getty_en?tema=31468956</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="en">Getty Institute</dc:publisher><dcterms:created>2026-03-30 21:06:15</dcterms:created><dcterms:isPartOf xsi:type="dcterms:URI">http://AATesaurus.cultura.gencat.cat/aat/getty_en</dcterms:isPartOf><dcterms:isPartOf xml:lang="en">Tesaurus d&apos;Art i Arquitectura</dcterms:isPartOf><dc:format>text/html</dc:format> <dcterms:alternative xml:lang="en">Chinese cinnamon</dcterms:alternative> <dcterms:alternative xml:lang="en">Cinnamomum aromaticum</dcterms:alternative> <dc:description xml:lang="en"><![CDATA[ An evergreen tree native to southern China, and cultivated elsewhere in southern and eastern Asia. It is prized for its aromatic bark, which is commonly used as the spice cinnamon, though it is not true cinnamon, and as an environmentally-friendly insecticide in the context of conservation. ]]></dc:description></metadata>