<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">wine making</topic></authority><related type="other"><topic>oenology</topic></related><related type="other"><topic>label presses</topic></related><related type="other"><topic>grape</topic></related><related type="other"><topic>viticulture</topic></related><related type="broader"><topic>food- and beverage-making processes and techniques</topic></related><variant type="other"><topic>making, wine</topic></variant><variant type="other"><topic>wine-making</topic></variant> <note xml:lang="en"><![CDATA[ The process of making wine, which is the fermented juice of the grape used as a beverage. ]]></note></mads>