<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">candy</topic></authority><related type="narrower"><topic>marzipan</topic></related><related type="narrower"><topic>marshmallow</topic></related><related type="narrower"><topic>bonbons</topic></related><related type="narrower"><topic>doopsuikers</topic></related><related type="narrower"><topic>candied fruit</topic></related><related type="narrower"><topic>sugared almonds</topic></related><related type="narrower"><topic>comfits</topic></related><related type="narrower"><topic>calaveras de azucar</topic></related><related type="other"><topic>comfit pans</topic></related><related type="other"><topic>confectioners</topic></related><related type="other"><topic>sugar</topic></related><related type="other"><topic>candy presses</topic></related><related type="other"><topic>candy hatchets</topic></related><related type="other"><topic>candy making slabs</topic></related><related type="broader"><topic>food</topic></related><variant type="other"><topic>candies</topic></variant><variant type="other"><topic>confection</topic></variant> <note xml:lang="en"><![CDATA[ Foodstuff made from sugar or other sweet, edible substance. Includes a wide variety of forms, from hard lozenges of crystallized sugar made by repeated boiling and slow evaporation, to soft filled sweets, such as chocolate-covered bonbons. ]]></note></mads>