<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">dough</topic></authority><related type="narrower"><topic>tzohualli</topic></related><related type="other"><topic>bread</topic></related><related type="other"><topic>dough hooks</topic></related><related type="other"><topic>dough baskets</topic></related><related type="other"><topic>dough troughs</topic></related><related type="other"><topic>breadboards</topic></related><related type="other"><topic>dough brakes</topic></related><related type="other"><topic>jagging wheels</topic></related><related type="other"><topic>pastry blenders</topic></related><related type="other"><topic>bread makers</topic></related><related type="other"><topic>dough mixers</topic></related><related type="other"><topic>dough tray tables</topic></related><related type="broader"><topic>food</topic></related> <note xml:lang="en"><![CDATA[ A mass made from flour or meal moistened and kneaded into a paste, which forms the raw material for various types of baked goods such as bread or pastry. Dough may be leavened or unleavened. ]]></note></mads>