<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">meat</topic></authority><related type="narrower"><topic>fish</topic></related><related type="other"><topic>carving forks</topic></related><related type="other"><topic>flesh forks</topic></related><related type="other"><topic>meat tenderizers</topic></related><related type="other"><topic>cleavers</topic></related><related type="other"><topic>carving knives</topic></related><related type="other"><topic>meat grinders</topic></related><related type="other"><topic>cold-meat forks</topic></related><related type="other"><topic>meat processing plants</topic></related><related type="broader"><topic>animal material by form or function</topic></related><related type="broader"><topic>food</topic></related><variant type="other"><topic>flesh</topic></variant><variant type="other"><topic>meats</topic></variant> <note xml:lang="en"><![CDATA[ The flesh of animals used as food. ]]></note></mads>