<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">egg yolk</topic></authority><related type="other"><topic>deutoplasm</topic></related><related type="broader"><topic>egg components as materials</topic></related><variant type="other"><topic>yolk</topic></variant><variant type="other"><topic>yolk, egg</topic></variant> <note xml:lang="en"><![CDATA[ Material comprising the yellow spheroidal mass of stored food that forms the inner portion of the egg, usually a bird's egg. The whole egg, yolk, or white may be used sometimes mixed with oil and/or resin. The egg yolk is a stable emulsion of an aqueous liquid with an oily, proteinaceous medium which dries quickly into a hard, insoluble film.  ]]></note></mads>