<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">cutlery</topic></authority><related type="narrower"><topic>shears</topic></related><related type="other"><topic>hollowware</topic></related><related type="other"><topic>flatware</topic></related><related type="other"><topic>cutlers</topic></related><related type="other"><topic>eating utensil cases</topic></related><related type="other"><topic>flatware trays</topic></related><related type="broader"><topic>culinary equipment</topic></related><related type="broader"><topic>cutting tools</topic></related><related type="broader"><topic>kitchenware</topic></related><related type="broader"><topic>culinary knives</topic></related> <note xml:lang="en"><![CDATA[ Culinary utensils that have a cutting edge, especially various forms of knives used for cutting, carving, dividing, or serving food. Sometimes used to embrace all types of flat culinary utensils; however, prefer "flatware" when referring to forks, spoons, and similar culinary tools without a cutting edge. ]]></note></mads>