<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">incarnadine</topic></authority><related type="other"><topic>light yellowish pink</topic></related><related type="other"><topic>moderate yellowish pink</topic></related><related type="other"><topic>pale yellowish pink</topic></related><related type="broader"><topic>variable red colors</topic></related> <note xml:lang="en"><![CDATA[ Flesh-colored, carnation, pale red or pink, but also used for various shades of crimson or blood-red.  That is, the color of either a European person's skin or of animal flesh (meat). ]]></note></mads>