<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">bakers</topic></authority><related type="narrower"><topic>breadmakers</topic></related><related type="other"><topic>bakeries</topic></related><related type="broader"><topic>cooks</topic></related><variant type="other"><topic>baker</topic></variant><variant type="other"><topic>baker&apos;s</topic></variant><variant type="other"><topic>bakers&apos;</topic></variant> <note xml:lang="en"><![CDATA[ Persons who specialize in cooking by dry heat acting by conduction, and not by radiation, hence either in a closed space such as an oven, or on a heated surface. Their typical products include breads, cakes, cookies, and pastries. ]]></note></mads>