<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">berries</topic></authority><related type="narrower"><topic>citrus fruit</topic></related><related type="narrower"><topic>bananas</topic></related><related type="narrower"><topic>tomato</topic></related><related type="narrower"><topic>pepo</topic></related><related type="narrower"><topic>blueberries</topic></related><related type="narrower"><topic>cranberry</topic></related><related type="narrower"><topic>grape</topic></related><related type="narrower"><topic>buckthorn berries</topic></related><related type="broader"><topic>fleshy fruit</topic></related><variant type="other"><topic>berry</topic></variant> <note xml:lang="en"><![CDATA[ According to the botanical definition, fleshy fruits produced from a single ovary; a berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. Berries may have one or more carpels with a thin covering and fleshy interiors. Many fruits commonly referred to as berries are not actual berries by the scientific definition: in common usage, the term is used for any simple, fleshy fruit, often one that has many seeds and usually reserved for small fruits. ]]></note></mads>