<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">drupes</topic></authority><related type="narrower"><topic>coconuts</topic></related><related type="narrower"><topic>peaches</topic></related><related type="narrower"><topic>mangoes</topic></related><related type="narrower"><topic>plums</topic></related><related type="narrower"><topic>olives</topic></related><related type="narrower"><topic>cherries</topic></related><related type="narrower"><topic>dates</topic></related><related type="broader"><topic>fleshy fruit</topic></related><variant type="other"><topic>drupe</topic></variant><variant type="other"><topic>stone-fruits</topic></variant> <note xml:lang="en"><![CDATA[ According to the botanical definition, fleshy fruits produced from a single-seeded ovary (occasionally multi-seeded) with a hard stony layer or endocarp surrounding the seed. They are typically characterized by having an outer skin, a thick, fleshy middle layer, and an inner pit that is hard and stony. Also known as stone-fruit. ]]></note></mads>