<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">nuts</topic></authority><related type="narrower"><topic>acorns</topic></related><related type="narrower"><topic>walnuts</topic></related><related type="narrower"><topic>cashew nuts</topic></related><related type="narrower"><topic>chestnuts</topic></related><related type="narrower"><topic>almonds</topic></related><related type="narrower"><topic>hazelnuts</topic></related><related type="other"><topic>peanuts</topic></related><related type="other"><topic>nut mills</topic></related><related type="other"><topic>nutting stones</topic></related><related type="broader"><topic>dry fruit</topic></related><variant type="other"><topic>nut</topic></variant> <note xml:lang="en"><![CDATA[ Any fruits or seeds having a hard or leathery shell enclosing a relatively hard, edible or oil-yielding kernel, or the kernel itself. ]]></note></mads>