<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">boiled oil</topic></authority><related type="narrower"><topic>black oil</topic></related><related type="broader"><topic>oil by technique</topic></related><variant type="other"><topic>boiled linseed oil</topic></variant><variant type="other"><topic>linseed oil, boiled</topic></variant><variant type="other"><topic>oil, boiled</topic></variant><variant type="other"><topic>oil, boiled linseed</topic></variant> <note xml:lang="en"><![CDATA[ Linseed oil prepared by heating to less than 600 F in a closed container to eliminate oxygenation. It dries quickly and creates a hard film. ]]></note></mads>