<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">cornstarch</topic></authority><related type="other"><topic>Zea mays</topic></related><related type="broader"><topic>starch</topic></related><variant type="other"><topic>corn starch</topic></variant><variant type="other"><topic>corn-starch</topic></variant> <note xml:lang="en"><![CDATA[ Starch derived from the endosperm of the corn kernel, separated from glutens and fibrous particles by sieving, wet grinding, and wash flotation. Heated with water it forms a viscous medium which thickens into an opaque gel with cooling. Cornstarch is used as a thickener in liquid based foods. ]]></note></mads>