<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">cake</topic></authority><related type="other"><topic>cake decorating stencils</topic></related><related type="other"><topic>cake knives</topic></related><related type="other"><topic>cake dowels</topic></related><related type="other"><topic>cake turners</topic></related><related type="other"><topic>cake testers</topic></related><related type="other"><topic>cake boxes</topic></related><related type="broader"><topic>bread</topic></related><variant type="other"><topic>cakes</topic></variant> <note xml:lang="en"><![CDATA[ Any of a variety of sweet, relatively rich quick breads, shortened or unshortened, typically made with flour, sugar, leavening, liquid, and flavoring, and usually shaped by the tin in which it is baked. ]]></note></mads>