<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">ice cream</topic></authority><related type="other"><topic>ice cream cones</topic></related><related type="other"><topic>overrun testers</topic></related><related type="other"><topic>ice-cream tables</topic></related><related type="broader"><topic>milk and milk by product</topic></related><variant type="other"><topic>cream, ice</topic></variant><variant type="other"><topic>ice-cream</topic></variant><variant type="other"><topic>iced cream</topic></variant> <note xml:lang="en"><![CDATA[ Dairy product created from cream, flavorings, and sugar, which is stirred slowly while freezing to prevent large ice crystals from forming, resulting in a smoothly textured semi-solid. ]]></note></mads>