<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">ghee</topic></authority><related type="broader"><topic>milk and milk by product</topic></related><variant type="other"><topic>ghi</topic></variant><variant type="other"><topic>ghī</topic></variant> <note xml:lang="en"><![CDATA[ Clarified butter used as both a staple food and for religious rites on the Indian subcontinent. Ghee made from cow's milk is used in almost all Hindu ceremonies including birth, initiation rituals, weddings, and gift-giving at death. Images of deities are washed in ghee, and it is used as fuel in holy lamps. ]]></note></mads>