<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">butter</topic></authority><related type="other"><topic>butter chips</topic></related><related type="other"><topic>churn dashers</topic></related><related type="other"><topic>butter dishes</topic></related><related type="other"><topic>butter coolers</topic></related><related type="other"><topic>butter cutters</topic></related><related type="other"><topic>butter tamps</topic></related><related type="other"><topic>butter tubs</topic></related><related type="other"><topic>butter scales</topic></related><related type="other"><topic>churns</topic></related><related type="other"><topic>butter prints</topic></related><related type="other"><topic>butter paddles</topic></related><related type="other"><topic>butter scoops</topic></related><related type="other"><topic>butter triers</topic></related><related type="other"><topic>butter molds</topic></related><related type="other"><topic>butter curlers</topic></related><related type="other"><topic>butter presses</topic></related><related type="other"><topic>butter spreaders</topic></related><related type="other"><topic>butter knives</topic></related><related type="broader"><topic>milk and milk by product</topic></related> <note xml:lang="en"><![CDATA[ The fatty substance obtained from cream by churning; used chiefly for spreading on bread and in cookery. ]]></note></mads>