<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">soy milk</topic></authority><related type="broader"><topic>beverages</topic></related><variant type="other"><topic>milk, soy</topic></variant><variant type="other"><topic>soya milk</topic></variant><variant type="other"><topic>soybean milk</topic></variant><variant type="other"><topic>soymilk</topic></variant> <note xml:lang="en"><![CDATA[ A milky beverage produced by soaking, grinding, and boiling dried soy beans. It is a traditional staple of Chinese and Japanese cuisine and has been promoted as a substitute for cow’s milk elsewhere. ]]></note></mads>