<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">spices</topic></authority><related type="narrower"><topic>pepper</topic></related><related type="other"><topic>spice mills</topic></related><related type="broader"><topic>spices and seasonings</topic></related><variant type="other"><topic>spice</topic></variant> <note xml:lang="en"><![CDATA[ Aromatic vegetative products such as ginger root, black pepper, and nutmeg, added to food as a flavoring or condiment. ]]></note></mads>