<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">vinegar</topic></authority><related type="broader"><topic>acetic acid</topic></related> <note xml:lang="en"><![CDATA[ A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, beer, cider or ale, and used as a condiment or preservative. ]]></note></mads>